BAMBOO MENU 26 €
This menu is not served on Saturday for dinner, Sunday at lunch & Public Holidays and cannot be changed.
Cornadel Side
Blackboard of Cornadel Specialities
(Salty Finger Foods with Cornadel South Flavours)
Crunchy Rolls with Small Vegetables & Free-range chicken,
Triangular Fritters with Spices,
Mixed Green Salad with Fresh Herbs,
Artichoke Chutney, Vinaigrette with Ginger & Vanilla
or
Provence Side
Confit Tomatoes Tatin (upside-down tomato tart), Reduction with Balsamic Vinegar,
Courgette Sushi with Féta (greek goat cheese) & Fresh Herbs, Olive Oil & Basil
or
Cornadel Side
Free-range Chicken Supreme Stuffed with Seasonal Melting Vegetables,
Tarragon Emulsion with Light Fresh Lemon Juice added
Spinach Spring Greens Pan-seared with Butter & Tagliatelle
or
Country Side
Hanging Pork Sausage Kebab,
One Plain & the Other with Fresh Herbs, Small Tomato Confit,
Cornadel Mashed Potatoes & Spinach Spring Greens Pan-seared with Butter
or
Mediterranean Side
Hanging Fish Kebab (depending on arrival),
Marinated in Olive Oil with Saffron, then Cooked on the Plancha
Courgette Risotto & Parmesan Mousse
Spinach Spring Greens Pan-seared with Butter
or
Snacking Side
Cornadel Hamburger
Pasture between Two Good Organic Breads, Beef from Laguiole
Minced by our Courtesy, Gherkins, Pan-fried Sweet Onions from the Cévennes, Organic Ketchup
& Melting “Coeur de Meule” Cheese, Sautéed Potatoes with Parsley Sauce
Net Price
We don’t take cheques