SOUTH FLAVOURS

 STARTERS A LA CARTE

Asian Side

Small Vegetables & Chicken Rolls, Triangular Fritters with Spices,           18.50 €

Gambas Tempura & Small Salad of the Time, Vinaigrette, Ginger, Vanilla        

 

Basque Side

Small Grilled Piquillos Peppers stuffed with Cod Brandade on a bed of

Organic Tomatoes Coulis with Sweet Peppers                                            18.50 €

 

Provence Side

Tomatoes Tatin (upside-down tomato tart) Reduction with Balsamic Vinegar,    18.50 € Courgette Sushi with Feta (greek goat cheese), Olive Oil & Basil

 

Cévennes Side

Mille feuilles of Melting Aubergines & Courgettes                                   18.50 €

with Fresh Goat Cheese, Fresh Herbs, Olive Oil, on a bed of

Fresh Tomatoes Coulis, Spring Greens with Balsamic Vinegar & Olive Oil

 

Cornadel Side

Cornadel Board of Specialities with South Flavours

(Savoury Finger Foods with South Flavours)                                          23.00 €

                                                                                     

Crustacean Side (Depending on Arrival)

Frying Pan full of Shelled Extra Crab with Butter Sauce,

Flambéed with Pastis on a bed of Small Ravioli with Sweet Herbs            23.00 €

or

Gambas (starter)

Gambas Roasted with Olive Oil Flambéed with Pastis and Parsley Sauce,

Spring Greens of Mixed Green Salad with Balsamic Vinegar

and Rosette of Smoked Duck Breast, Pan-fried Mango                           23.00 €

             

Italy Side

Sheep Fresh Cheese Ravioli Duo, One, Sheep Fresh Cheese                     18.50 €

with Sweet Herbs, the Other, Sheep Fresh Cheese with Morels

& Pine Nuts, All of it Emulsified with Morels and Parmesan Whipped Cream

 

South-West Side

Half Cooked Extra Duck Foie gras with the Flower of Salt                      23.00 €

& Peppercorn and Cannelloni of Duck Rillette with Candied Figs                                         

 

Exotic Side

Mille feuilles of Small Diced Seasonal Vegetables                                   23.00 €

with Spices, Crab & Rock Lobster

 

OUR SUMMER SALADS

 DEPENDING ON SEASONS

 

Freshness & Health-Food Side

Spring Greens of Mixed Green Salad, Free-range Chicken Fillet17.50 €            

with Spices, Minced Sweet Onions, Artichoke Chutney, Celery, Pine Nut

& Cottage Cheese, All of it dressed with Olive Oil & Raspberry Vinegar

 

Italy Side

Minced Market Tomatoes, Mozzarella, Garden Basil,                              17.50 €

Mixed Green Salad with Olive Oil, Balsamic Vinegar

& Grilled Sweet Peppers with Parsley Sauce

 

Nice Side

The True Salade Niçoise, Extra Anchovies, Celery, Market Tomato, Raw  19.00 €

Sweet Pepper, Beans, Mixed Green Salad, Small Black Olives, Egg, Artichoke,

Extra long-fin Tuna, All of it with dressed with Olive Oil & Old Vinegar        

 

                                   

SOUTH FLAVOURS

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Dauphiné Side

Small Ravioli with Poultry Stock, Tender Cheese and Sheep Cheese           15.50 €

Italy Side

Rizotto with Courgettes & Parmesan Mousse                                            15.50 €

Rizotto with Morels & Parmesan Mousse                                                  18.00 €

USA Side

Cornadel Hamburger (Pasture between Two Good Organic Breads,           17.00 €

Beef from Laguiole minced by our courtesy, Fried Sweet Onions

from the Cévennes, Organic Ketchup, Melting “Coeur de Meule” Cheese)

Sautéed Potatoes with Garlic & Parsley Sauce                                                      

Country Side

Hanging Pork Sausage Kebab, One Plain & the Other with Fresh Herbs,      8.00 €

Small Tomato Confit, Mashed Potatoes with Olive Oil

& Spinach Spring Greens Pan-seared with Butter & Cream of Garlic

Cornadel Side

Free-range Chicken Fillet Supreme, Stuffed with Seasonal Melting          22.50 € Vegetables, Morels Emulsion, Rizotto with Courgettes & Parmesan Mousse

South-West Side

Minced Extra Duck Breast with Small Morello Cherries Juice                 24.50 €

and Grilled Pineapples, Little Frying Pan of Young Spinachs

with Butter and Cream of Garlic, Mashed Potatoes with Olive Oil 

Orient Side                                                                                              24.50 €

Beef Meatballs with Aubergines, Fresh Herbs & Spices, Lamb Cutlets       

Grilled with Thyme & Lemon Confit, Bulgur with Chickpeas & Honey

 

 

SOUTH FLAVOURS

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Mediterranean Side (Depending on Arrival)

Kebab of Fresh Fish of the day, Marinated in Saffroned Olive                24.50 €

& Cooked on the Plancha

or

Kebab of Cuttlefish Cooked on the Plancha, Parsley Sauce,                      24.50 €

or

Fresh Fish of the Day Pan-fried with Olive Oil                                      24.50 €

Reduction with Balsamic Vinegar, Tomatoes & Fresh Herbs, Black Olives

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Mediterranean Side is served with a Rizotto with Courgettes & Parmesan  

Mousse, Spinach Spring Greens pan-fried with Butter and Cream of Garlic

                

Cold Sea Side

Thickly-Cut of Cod Fried with Olive Oil Stuffed with Garlic,                  26.00 €

Tomatoes Coulis and Sweet Peppers Barbecue, Small Sweet Pepper

Stuffed with Cod Brandade, Mashed Potatoes with Olive Oil

Crustacean Side (Depending on Arrival)

Gambas (courses)

Gambas Roasted with Olive Oil Flambéed with Pastis and Parsley Sauce,   24.50 €

Stew of Artichoke and Fennel with Sheep Cheese

Mashed Potatoes with Olive Oil                                                                          

or

Rock Lobster Tail Grilled with Shell Drizzled with Slightly Salted         32.00 €

Butter Sauce and Tagliatelle with saffroned Butter Sauce    

                                

                                                 Net Price

                                         We don’t take cheques

                                                                            

SOUTH FLAVOURS

NEXT COURSES AND SPECIALITIES A LA CARTE

 

 

River Side Starter (Depending on Arrival)

Frying Pan of Knuckle of Frog’s Legs (boned and stuffed) with Garlic

Purée and Parsley Sauce, Mashed Potatoes with Olive Oil                         24.50 €

 

Pasture Side

Thickly-Cut Beef Tenderloin from Conquet’s in Laguiole Pan-fried            27.00 €

with Butter, Stewed Garlic or with Morels

             

or

 

Beef Tenderloin Tartare from Conquet’s in Laguiole                                26.50 €

Cornadel-style with Spices                            

 

or

 

The Tropézien, Beef Tenderloin Tartare from Conquet’s in Laguiole         26.50 €

just cooked on the plancha           

                 

 

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Pasture Side is served with a Selection of Cornadel Specialities  

(Seasonal Vegetables, Mashed Potatoes, Rizotto with Morels )

 

                                                  Net Price

                                          We don’t take cheques