YOUR MENU STARTERS
Cornadel Side
Cornadel Board of Specialities (Savoury Finger Foods with South Flavours)
or
Basque Side
Small Grilled Piquillos Peppers stuffed with Cod Brandade
on a bed of Organic Tomatoes Coulis with Sweet Peppers
or
Provence Side
Tomatoes Tatin (upside-down tomato tart) Reduction with Balsamic Vinegar,
Courgette Sushi with Feta (greek goat cheese), Olive Oil & Basil
or
Italy Side
Sheep Fresh Cheese Ravioli Duo, One, Sheep Fresh Cheese with Sweet Herbs, the Other, Sheep Fresh Cheese with Morels & Pine Nuts, All of it Emulsified with Morels and Parmesan Whipped Cream
or
Cévennes Side
Mille feuilles of Melting Aubergines & Courgettes with Fresh Goat Cheese,
Fresh Herbs, Olive Oil, on a bed of Fresh Tomatoes Coulis,
Spring Greens with Balsamic Vinegar & Olive Oil
or
Asian Side
Small Vegetables & Chicken Rolls, Triangular Fritters with Spices,
Gambas Tempura & Small Salad of the Time, Vinaigrette, Ginger, Vanilla
or
South-West Side (Supplement 4.50 €)
Half Cooked Extra Duck Foie gras with the Flower of Salt and Peppercorn,
and Cannelloni of Duck Rillette with Candied Figs
or
Exotic Side
Mille feuilles of Diced Small Seasonal Vegetables
with Spices, Crab & Rock Lobster
or
Crustacean Side (Supplement 4.50 €)
Frying Pan full of Shelled Extra Crab in Butter Sauce,
Flambéed with Pastis on a bed of Small Ravioli with Sweet Herbs
or
Gambas Roasted with Olive Oil Flambéed with Pastis and Parsley Sauce,
Spring Greens of Mixed Green Salad with Balsamic Vinegar
and Rosette of Smoked Duck Breast, Pan-fried Mango
Net Price
We don’t take cheques
COUNTRY MENU 36 €
Cornadel Side
Free-range Chicken Fillet Supreme, Stuffed with Seasonal Melting Vegetables,
Morels Emulsion, Rizotto with Courgettes & Parmesan Mousse
or
South-West Side
Minced Extra Duck Breast with Small Morello Cherries Juice and Grilled Pineapples, Little Frying Pan of Young Spinachs with Butter and Cream of Garlic
Mashed Potatoes with Olive Oil
or
Orient Side
Beef Meatballs with Aubergines, Fresh Herbs & Spices, Lamb Cutlets
Grilled with Thyme & Lemon Confit, Bulgur with Chickpeas & Honey
or
Mediterranean Side
Kebab of Fresh Fish of the day depending on Arrival
Marinated in Saffroned Oil & Cooked on the Plancha
or
Kebab of Cuttlefish Cooked on the Plancha, Parsley Sauce,
or
Fresh Fish of the Day depending on Arrival Pan-fried with Olive Oil
Reduction with Balsamic Vinegar, Tomatoes & Fresh Herbs, Black Olives
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Mediterranean Side is served with a Rizotto with Courgettes & Parmesan
Mousse, Spinach Spring Greens pan-fried with Butter and Cream of Garlic
Net Price
We don’t take cheques
COUNTRY MENU 36 €
YOUR MENU NEXT COURSES
Cold Sea Side (Supplement 7.50 €
Thickly-Cut of Cod Fried with Olive Oil Stuffed with Garlic,
Tomatoes Coulis and Sweet Peppers Barbecue
Small Sweet Pepper Stuffed with Cod Brandade
Mashed Potatoes with Olive Oil
or
Crustacean Side Depending on Arrival(Supplement 10 €)
Rock Lobster Tail Grilled with Shell Drizzled with Slightly Salted Butter Sauce
and Tagliatelle with Saffroned Butter Sauce
or
Pasture Side (Supplement 7.50 €)
Thickly-Cut Beef Tenderloin from Conquet’s in Laguiole
Pan-fried with Butter and Stewed Garlic or with Morels
A Selection of Cornadel Specialities
(Seasonal Vegetables, Mashed Potatoes, Rizotto with Morels )
Net Price
We don’t take cheques
COUNTRY MENU 36 €
YOUR MENU DESSERTS
Matured Cheeses from Here and Somewhere Else
with a Little Tasting of Specially Selected Wines
or
Cornadel Board of Desserts
(Cornadel Sweet Finger Foods)
or
A Choice of Desserts à la Carte
Net Price
We don’t take cheques