Wednesday, February 22, 2012

..:: Restaurant » Groups and Works Councils ::..

Three Menus to propose you :

Bamboo menu

Cornadel's menu

Trendy menu

and Exclusive for Bus Operators and for Associations : Tradition Menu

Dear Madam, Dear Sir,

At first we insist on thanking you for your confidence, you should know that you can take possession of our

restaurant at any moment, for a birthday, a business lunch, meeting, seminar, baptism, wedding and so on.

You will find menus attached, we will ask you to make one choice.

Concerning lunch, we can receive you from 12h to 16h - 16h30.

For dinner, from 19h30 to 1h AM, after this time, from 1h AM to 4h AM, supplement of 100 euros, inclusive

of tax, per hour.

You can bring your Champagne with a "cork right" of 10 euros, inclusive of tax.

We also propose you a meeting room, for your work sessions.

Rent of meeting room, small group about 10 persons :

- 10 euros per person for a day, including mineral water.

- 6 euros per person for half a day, including mineral water.

Rent of meeting room, more than 10 persons :

- 150 euros for a day, including mineral water.

- 100 euros for half a day, including mineral water.

Breakfast 11 euros per person all-inclusive price

(Hot beverages, fruit juices, Viennese pastries).

"Tearoom" 12 euros per person all-inclusive price

(Hot beverages, fruit juices, delicacies).

At your disposal for additional information, Dear Madam, Dear Sir, yours faithfully,

Karine Anfosso

Tradition Menu 20 Euros

Exclusive for Bus Operators and for Associations

This menu cannot be served on Saturday Night, on Sunday and on Public Holidays and cannot be changed.

On your arrival a Cornadel's Glass of Wine with Orange Peels and Appetizers

*****

Our selection of Cévennes Country's Wines

*****

Cornadel's Plate of Tasting of South Flavours

(Four Small Seasonal Specialities)

*****

Free-range Chicken Supreme Stuffed with Spinach Spring Greens, Mushrooms and Melting Cheese

with Vegetables Sauce, Lightly Creamed

Extra Pork Sausages, one Plain, the Other with Fresh Herbs, with Tomato confit and Wild Seasonings

*****

Oven-Baked Potatoes with Rosemary

*****

A half Pelardon of Cévennes (Goat Cheese)

*****

Dessert of the Time

*****

Coffee

                        BAMBOO MENU 26 €

    This menu cannot be served on Saturday night, on Sunday at midday

     and on Public Holidays and cannot be changed

On your arrival a Cornadel's Glass of Wine with Orange Peels and Appetizers

  *

Our Selection of Cévennes Country’s Wines

  *

Cornadel's Board of South Flavours
     (Six Small Specialities of the Time)

                     ***

Free-range Chicken Supreme Stuffed with Spinach Spring Greens, Mushrooms and Melting Cheese with Vegetables Sauce, Lightly Creamed

or

Extra Pork Tenderloin Emulsified with Chanterelles

*

Oven-Baked Potatoes with Rosemary and Vegetables of the Time

                     *

Cheese from Here and Somewhere Else

              *

Cornadel's Small Assortment of Desserts

(Cornadel's Three Sweet Finger Foods)

     (Concerning Ornamental Cake supplement of 2 euros per person)

***



                  Coffee

                      CORNADEL'S MENU 43 €

On your arrival a Glass of Wine with Orange Peels

and Appetizers

***

Our Selection of Wines

*

Extra Half Cooked Duck Foie Gras with the Flower of Salt and Peppercorn, and Cannelloni Stuffed with Duck Rillette with Candied Figs

          or

  (Depending on Season)

Mille Feuilles of Melting Aubergines and Courgettes with Fresh Goat Cheese, Fresh Herbs, Olive Oil, on a bed of Tomato Coulis and Spring Greens with Balsamic Vinegar

or

Frying Pan of Shelled Extra Crab with Butter Sauce, Flambéd in Pastis on a bed of Little Ravioli with Fines Herbes

or

Pan-seared Extra Duck Foie Gras Ravioli, Emulsified with Chanterelles

or

Sea Scallops Pan-fried with Butter Emulsified with Saffron and Gambas Just cooked on the Plancha with Spices

or

Thin Slices of Extra Smoked Salmon, Small thick Pancakes with Crème Fraîche and Rolled Smoked Salmon Stuffed with Lemoned Whipped Cream and Fines Herbes

Cornadel's Board of Festive South Flavours

(Savoury Finger Foods : A Tasting of the Six Starters above)

*

Free-range Chicken Supreme stuffed with Melted Shallots with Gewurztaminer sauce, Emulsified with Cream of Foie Gras

Risotto with Mushrooms of the Time and Old Parmesan

or

Extra Fillet of Duck thinly Sliced with Small Morello Cherries Sauce

Cornadel's Mashed Potatoes

            or

           Extra Pork Tenderloin with Spinach Spring Greens, Mushrooms and Melting Cheese, Emulsified with Chanterelles

                                     Potato Gnocchi

*

Board of Cheese from Here and Somewhere Else

*

    Cornadel's Board of Desserts

(Sweet Finger Foods : Assortment of Five Cornadel's Small Desserts)

(Concerning Ornamental Cake supplement of 2 euros per person)



   ***



  Coffee

TRENDY MENU 55 €



On your arrival a Glass of Champagne or a Glass of Cornadel's Wine with Orange Peels and Small Appetizers



          ***

Our Selection of Wines



*

Your Starters

Extra Half Cooked Duck Foie Gras with the Flower of Salt and Peppercorn, and Cannelloni Stuffed with Duck Rillette and Candied Figs



or

(Depending on Season)

      Mille Feuilles of Melting Aubergines and Courgettes with Fresh Goat

             Cheese, Fresh Herbs, Olive Oil, on a bed of Tomato Coulis and Spring Greens with Balsamic Vinegar

                                  or

Frying Pan of Shelled Extra Crab with Butter Sauce, Flambéd in Pastis on a bed of Little Ravioli with Fines Herbes

or

Pan-seared Extra Duck Foie Gras Ravioli, Emulsified with Chanterelles

or

Sea Scallops Pan-fried with Butter Emulsified with Saffron and Gambas Just cooked on the Plancha with Spices

or

Thin Slices of Extra Smoked Salmon, Small thick Pancakes with Crème Fraîche and Rolled Smoked Salmon Stuffed with Lemoned Whipped Cream and Fines Herbes

Cornadel's Board of Festive South Flavours

(Savoury Finger Foods : A Tasting of the Six Starters above)

Your Next Courses

    Extra Duck Tournedos with Small Morello Cherries Sauce

                                               or

Thickly-Cut Fillet of Veal from Laguiole Emulsified with Mushrooms of the Time

or

Thickly-Cut of Fillet of Beef from Laguiole, with Bacon and Stewed Garlic or Emulsified with Cream of Foie Gras

or

Fish, Depending on Season and Arrival, Chef proposes you a Recipe

Assortment of Vegetables,

Cornadel's Mashed Potatoes

                                       *

                 Board of Cheese from Here and Somewhere Else

                               *

Cornadel's Board of Desserts

(Sweet Finger Foods : Assortment of Five Cornadel's Small Desserts)

(Concerning Ornamental Cake : Pyramid-shaped cake made out of choux puffs

                                    Supplement of 2 euros per person)

                                               ***

Coffee